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The Right Balance of Truffle Salt and Sea Salt For Any Recipe

What is it about black truffle salt itself that makes it so delightful? Is it the rich dark brown color of the polished salt, or perhaps the way it gives when you put it on top of whatever you are making with it? The truth is, it's all about the smell. While closely sealed in its own little container, the distinctive truffle scent permeates right through the clear salt, giving it that heavenly earthy, almost-vanishing, almost-shimmering truffle flavor everyone knows and loves.

Unlike other refined and stripped salts, truffles are made from real pieces of fat, such as that from whole, unprocessed cheese. Because of this, the salt has very high water content, and as such, has very strong flavors. Unlike other salts, however, real pieces of cheese make for a much more dense and flavorful product, and this is what really brings this salt out of the ordinary.

Anytime you're making pasta, chances are you'll need to add some extra flavor to the dish. Many people don't think to bother buying pasta, though, and the end result is often bland and forgettable. This is a shame because pasta is a wonderfully healthy food that just needs a little something to give it a kick. Because of this, many people have turned to the use of truffle salt to add a little zest and depth to their next pasta creation.

No matter what kinds of food you like cooking, you can also use truffle salt to get that authentic gourmet flavor that you just can't find in store-bought brands. Truffle salt works well with many different types of foods, as well. It pairs great with cheeses that aren't too hearty, like brie and Camembert, or with softer cheeses, like brie and goat cheese. You can even sprinkle it onto cold cereal for a unique flavor that no one would mistake for a sugar-loaded cereal.

Many kinds of cheese will also react well with truffle salt. These include blue cheese, Gorgonzola, and even Swiss, as well as certain white cheeses, including brie. It's important to note that while truffle salt does give off a pleasant odor, it is not the same as the odor given off by aged cheese and should never be mistaken for the latter. With any cheese, aged cheese has a more pronounced, stale odor that can be quite unpleasant.

Most chefs will agree that truffles can make wonderful additions to many of their favorite dishes, from lasagna to bread pudding. However, if you're one of those people that doesn't enjoy salty flavors, then it's important to know that not just any kind of salt can go into sea salt or Italian, black truffle salt. Each type has its own distinct properties and should only be used in specific recipes.

In order to avoid overly salting your food, avoid adding too much salt. For example, if you are making a pasta sauce with shrimp, use a fine piece of truffle salt instead of regular table salt. Likewise, you can use truffle salt on your baked potatoes, which will help draw out the natural flavors from them and prevent them from becoming dry. Similarly, for fish that you are planning on cooking, only use small pieces of truffle salt to avoid overpowering the fish's natural flavors.

Another excellent combination to try would be to add truffle salt onto the ends of cooked eggs. When using it to top scrambled eggs, be sure to stir the mixture regularly so that the salt doesn't lose its flavor. Likewise, you can also use it to season steamed veggies. Spread it over the top after they have been steamed and serve with your favorite popcorn seasoning. No matter what you make with truffle salt, be sure to use it sparingly and in moderation, to ensure that you don't cause damage to your digestive system due to excessive consumption.