What's so special about this little treat? It may have been named that but there's more to it than meets the eye. A truffle, or rather, its fruit, is a berry that resembles an apricot but has a black interior. The interior is a creamy white substance. What is so special about this blackberry?
Truffles come from the earth, and because of that their appearance can be compared to the rings of Saturn. A truffle's exterior is made of many layers of cellar paper which are then covered with a hard outer skin. The black truffle sea salt has a very high concentration of iron and no sugar added. On its own, it has a very salty taste and is often described as a black, raisin-flavored paste. But it's even more flavorful when it is dipped in black balsamic vinegar and flavored cream.
The black truffle salt is known for having many health benefits. It is known to lower blood pressure, lower cholesterol and stimulate the lymph system. In fact, it is one of nature's most highly recommended spices that are not only used in cooking, but also in medicine, dentistry and even cosmetics.
Of course, it wouldn't be summer without a delicious black truffle salt recipe! It goes great in salads, sandwiches, pasta, desserts and just about anything else you want to put it on. It goes great with fresh vegetables, chicken, and fish, especially salmon. You'll love how the flavors meld together and bring out the best qualities of both the food or drink you're eating.
For example, you can make a delicious Italian balsamic sauce using black truffle salt. You simply mix it together with olive oil, flour, garlic, Rosemary, dill, pepper, oregano, parsley, and basil. Then, it will become an easy-to-use, low-calorie, heart-healthy sauce that will satisfy your taste buds and your body. It works perfectly in pasta sauces, meat sauces, vegetable sauces, soups, stews, casseroles, and grilled dishes. If you want to go a step further and make glazed garlic butter, you can easily use the black truffle salt to coat it.
Another great way to enjoy Italian black truffles is to use them in conjunction with other seasonings. For instance, instead of just sprinkling it on top, try to incorporate it into a creamy sauce. You can do this by using chopped fresh mushrooms, fresh or dried, fresh basil, and olive oil or butter. Sprinkle it on top of your favorite Italian pasta recipe and serve it with some sauteed vegetables or bread. You can also sprinkle it on top of your baked potatoes and serve it with a creamy and flavorful sauce.
The final way to enjoy the unique flavor of Italian black truffle salt is to combine it with the classic flavor of finishing salts. These are used to bring out the unique "black" flavor in Italian foods, such as chicken, sausage, red meat and even cheeses. Most often, they are used in conjunction with lemon juice, some oil, oregano, thyme, basil and white wine. To get the best effect, you can add the finishing salt right at the beginning of the preparation process or you can create a salty paste by combining the powder with lemon juice, olive oil and a little bit of water. This paste will then be added to the food while it is cooking.
For more information about how to make the most of your Italian dishes, check out the Internet. You can also buy Italian black truffle salt from many online retailers. This salt can be used in any number of recipes. You can find that by using this type of salt, you will not only have a more flavorful dish, but you will also have healthier food, since the sodium content of this salt is considerably lower than that of regular table salt. So this is one great Italian seasoning that you should try.